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If you want your Hoshizaki ice machine in Hawaii to run smoothly for as long as possible with minimal hiccups, staying on top of upkeep comes highly recommended. Even a simple clean from time to time can add months or even years to the lifespan of your ice machine. Whether you’re running a business or just keeping life at home comfortable, taking proper care of your ice machine can help you save some serious money in the long run.
Have you had your Hoshizaki ice machine in Hawaii for over a year? Now might be a good time to schedule a professional inspection. In the meantime, here’s what you can do to keep your machine in top condition.
The easiest thing you can do to keep your ice machine in full working order is give it a regular cleaning. Without being too invasive, you can clean interior components such as the bin and evaporator. Just make sure you stick to the manufacturer’s recommendations. If you have any doubts, calling our professionals is probably for the best.
You need to clean your machine’s air filter regularly to maintain proper airflow. Over time, filters can become clogged or partially blocked with dirt, dust, and debris, reducing your ice machine’s efficiency in the process. Also, dirty filters can lead to other problems, such as clogged condenser coils.
In addition to frequently cleaning your filters with a soft brush and mildly soapy water – usually every month – you’ll need to replace them periodically. Call us to find out how often your Hoshizaki ice machine in Hawaii needs a filter replacement.
If you stay on top of maintenance, you shouldn’t have any problems with contaminated water in Hawaii. Nevertheless, small issues – such as dirty components – can result in poor water quality as your machine produces ice. While you may need a professional to accurately assess the quality of your water, you can visually inspect the water for signs of discoloration and cloudiness. If you can taste anything unpleasant, call us sooner rather than later.
It’s crucial to thoroughly clean and sanitize your machine’s ice bin frequently to prevent the growth of bacteria, mold, and mildew, which can slightly reduce the quality of your ice at best and lead to contamination at worst. If using an ice machine at home, empty and clean the bin and ice scoop thoroughly every month at the minimum. In a commercial setting, you may need to clean your ice bin at least once a week.
If you want to minimize the need for repairs, you should contact a certified technician to inspect and service your Hoshizaki ice machine in Hawaii every three months. That way, you can catch and repair minor problems before they exacerbate. Remember, ensuring your water and ice remain free from impurities is crucial, whether you’re running a business or just adding ice to your own drinks at home.
Has it been more than three months since you had your ice machine inspected? Have you noticed anything strange about the taste or color of your ice? If you think something might be amiss with your Hoshizaki ice machine in Hawaii, contact the experts at Pacific Ice Services. We’ve been at the forefront of our industry since 1973, meaning you can trust us for honest advice, high-value prices, long-lasting repairs, and top-quality products.
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Office Closed on Weekends and All Major Holidays
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