Hoshizaki Ice Machine Cleaning

If your business depends on your Hoshizaki ice machine to remain in full working order, whether it’s to chill customers’ drinks or keep food fresh, you need to keep on top of maintenance. It’s essential to routinely clean your ice machine if you want it to remain efficient. That’s why this guide covers the basics of Hoshizaki ice machine cleaning.

Of course, it’s worth remembering that cleaning an ice machine frequently may steal a lot of your valuable hours. If you have more important things to do, you can count on our experts to keep your Hoshizaki ice machine in full working order.

At Pacific Ice Services, we’ve grown to become Oahu’s leading ice machine specialists thanks to our in-depth expertise, unparalleled reliability, and high-value services. Below, we discuss some of the things you can do alone to clean your ice machine, but don’t hesitate to contact us if you need help.

Most Important Aspects of Routine Hoshizaki Ice Machine Cleaning

Here’s what you can do to clean your ice machine and potentially extend its lifespan:

1. Cleaning and Sanitizing the Ice Bin

Regularly cleaning and sanitizing the ice bin is vital to prevent mold, mildew, and bacterial growth. Start by removing all residual ice from the bin. Then, use a mixture of water and a food-safe sanitizer to thoroughly clean the interior surfaces. This process not only ensures the ice remains hygienic but also keeps your machine running smoothly.

2. Descaling the Evaporator

Scale build-up on the evaporator can significantly reduce ice production and efficiency. To address this, use a descaler recommended by Hoshizaki to remove mineral deposits. Follow the manufacturer's instructions carefully to ensure all scale is eliminated and the unit is rinsed properly. Regular descaling will keep your machine performing at its best.

3. Cleaning the Water System

The water system, including the water lines and distribution components, should be cleaned regularly to prevent clogging and contamination. Use a suitable cleaner and flush the system thoroughly and remove any impurities or build-up. This step is essential for maintaining the purity of the ice and the efficiency of the machine.

4. Sanitizing the Ice Making Components

It's important to regularly sanitize all ice-making components, such as the ice molds, splash curtain, and water sump. Use a food-safe sanitizer and follow the recommended procedures to ensure all surfaces that come into contact with water or ice are properly sanitized. This practice helps in preventing any microbial contamination and ensures the production of clean ice.

5. Checking and Cleaning the Condenser Coils

The condenser coils should be checked and cleaned regularly to ensure efficient heat exchange and proper functioning of the machine. Remove any dust, dirt, or debris from the coils using a brush or vacuum. Keeping the condenser coils clean helps maintain the machine's cooling efficiency and prevents overheating, thereby extending the life of your ice machine.

Contact Us for Professional Hoshizaki Ice Machine Cleaning

By following the steps above, you can ensure your ice machine remains as efficient as possible for as long as possible. Routine Hoshizaki ice machine cleaning could save you a small fortune in the long run. If you simply don’t have the time to clean your ice machine, give the experts at Pacific Ice Services a call. We’ll make sure your ice machine remains in top condition for years.